1. Grilled Chicken Escalope with Fresh Salsa
Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.
2. Mutton Korma
A flavourful mutton curry, where the meat is stirred with curd, garlic-ginger paste, cloves, cardamom and cinnamon sticks.
3. Pina Colada Pork Ribs
The ingredients of the popular rum-based cocktail team up with pork ribs to create a lip-smacking treat. Pork is slow roasted to soak in the flavours, and the kick of ginger gives it an interesting edge.
4. Tandoori Lamb Chops
Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is guaranteed to impress.
5. Malabar Fish Biryani
This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.
6. Keema Samosa with Yoghurt Dip
Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip.
7. Curried Parmesan Fish Fingers
Tender fish pieces are cut into pieces, wrapped in batter and fried to perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the evening.
8. Chicken 65
Chicken 65 is said to have originated in Madras (Chennai). This delicious, deep-fried recipe of Chicken 65 is from the house of Tamil Nadu. A popular and easy-to-make snack recipe, fried, full of spice with the flavours of ginger, garlic and chillies.
9. Goan Prawn Curry With Raw Mango
Luscious prawns bathed in a burst of flavours to cook up a brilliant Goan delicacy, enjoy! A perfect seafood, winter recipe that you can pair with rice.
10. Nihari Gosht
A traditional Muslim dish, where the meat almost blends with the gravy. Nihari traditionally means a slow cooked mutton stew, which is said o be originated in the Awadhi kitchen of Lucknow. A popular dish in Pakistan and Bangladesh, Nihari is also considered to be the national dish of Pakistan. The hint of rose water gives this a perfect finish.
Source:food.ndtv.com
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