1.Canned Tuna
Canned Tuna is considered much popular seafood for more than a century with its first production dating back to almost 1900. Tuna is an oily fish and now a day this food item is the second most consumed seafood in the States at 2.7 pounds per person every year. It is commonly eaten by adding to salads, sandwiches, and casseroles.
2.Salmon
Salmon is the most favorite and preferred seafood all over Britain. Many health factors and its affordable range have played a significant role in making this food item one of the best seafood. It contains omega-3 fatty acids which can reduce heart diseases in humans. So, it must be used three to four times a week. English island, French, Spain, and the other United States are also a fan of this delicious Salmon.
3.Cat food
Cat food is the traditional seafood that is most popular in the US as well in the UK. The slow simple and global economic scenario which was witnessed many years back have compelled people to go for the cheaper Pollack than the luxurious ones to enjoy cat food, due to its unique taste.
4.Tilapia
It is commonly known as “aquatic chicken” because of its familiar and best taste, tilapia is the well-known and perfect factory fish. It is sweet and soft meat that makes it one of the top 10 seafood of the world. This fish is also a part of a few of the unique seafood recipes known to the world.
5.Pangasius
Pangasius has cracked the top record of seafood and it is well appreciated by seafood consumers all over the world. It has witnessed a brilliant growth in its demand even in different nations like Vietnam, Cambodia, Thailand, and China. When it is cooked or blending with other ingredients, Pangasius forms a unique and delicate texture with good looking white flesh.
6.Catfish
Catfish is delicious and the best seafood in the United States especially among the mid-western and some southern states. This fish is more easily available nowadays across restaurants that entertain diners with popular seafood dishes in the world. Two catfish, Channel Catfish, and Blue Catfish are considered the most demanded species in seafood. It is generally eaten fried or by crumbing with cornmeal to get a unique taste.
7.Crab
Crab is the most commonly used seafood that contributes to 20 percent of seafood consumption across nations. Depending upon the type, a lot of dishes are prepared from this aquatic creature. While some of its species’ legs and claws are also eaten others are devoured as a whole including their shell and other things. Even crab roe forms the best part of well-accepted seafood in East and West Asian tradition. Dungeness crab, King Crab, Blue Crab, Snow Crab, and Stone Crab are some of the most commonly used types of it.
8.Clam
Clam is seafood that is much famous among the people of Italy, India, and North America. The clam can be eaten in raw, baked, boiled, or fried form and has a bit fishier and delicious taste compared with oysters. Fried Razor Clams and Steamed Clams in Butter are common dishes that are prepared in all leading seafood restaurants around the globe.
9.Mussels with Lemongrass
Mussels with Lemongrass are what we call food for the soul. You can enjoy mussels in a simple broth that highlights their natural flavor. It is flavored with fragrant lemongrass, a handful of chilies, and some peanuts. You can serve the dish with a portion of rice or noodles.
10.Shrimp
Shrimp is highly accessible and versatile seafood. It is also easy to eat by the pound and you can buy it frozen.it is also called “prawns”.
Source:oceanrecipes.com
Canned Tuna is considered much popular seafood for more than a century with its first production dating back to almost 1900. Tuna is an oily fish and now a day this food item is the second most consumed seafood in the States at 2.7 pounds per person every year. It is commonly eaten by adding to salads, sandwiches, and casseroles.
2.Salmon
Salmon is the most favorite and preferred seafood all over Britain. Many health factors and its affordable range have played a significant role in making this food item one of the best seafood. It contains omega-3 fatty acids which can reduce heart diseases in humans. So, it must be used three to four times a week. English island, French, Spain, and the other United States are also a fan of this delicious Salmon.
3.Cat food
Cat food is the traditional seafood that is most popular in the US as well in the UK. The slow simple and global economic scenario which was witnessed many years back have compelled people to go for the cheaper Pollack than the luxurious ones to enjoy cat food, due to its unique taste.
4.Tilapia
It is commonly known as “aquatic chicken” because of its familiar and best taste, tilapia is the well-known and perfect factory fish. It is sweet and soft meat that makes it one of the top 10 seafood of the world. This fish is also a part of a few of the unique seafood recipes known to the world.
5.Pangasius
Pangasius has cracked the top record of seafood and it is well appreciated by seafood consumers all over the world. It has witnessed a brilliant growth in its demand even in different nations like Vietnam, Cambodia, Thailand, and China. When it is cooked or blending with other ingredients, Pangasius forms a unique and delicate texture with good looking white flesh.
6.Catfish
Catfish is delicious and the best seafood in the United States especially among the mid-western and some southern states. This fish is more easily available nowadays across restaurants that entertain diners with popular seafood dishes in the world. Two catfish, Channel Catfish, and Blue Catfish are considered the most demanded species in seafood. It is generally eaten fried or by crumbing with cornmeal to get a unique taste.
7.Crab
Crab is the most commonly used seafood that contributes to 20 percent of seafood consumption across nations. Depending upon the type, a lot of dishes are prepared from this aquatic creature. While some of its species’ legs and claws are also eaten others are devoured as a whole including their shell and other things. Even crab roe forms the best part of well-accepted seafood in East and West Asian tradition. Dungeness crab, King Crab, Blue Crab, Snow Crab, and Stone Crab are some of the most commonly used types of it.
8.Clam
Clam is seafood that is much famous among the people of Italy, India, and North America. The clam can be eaten in raw, baked, boiled, or fried form and has a bit fishier and delicious taste compared with oysters. Fried Razor Clams and Steamed Clams in Butter are common dishes that are prepared in all leading seafood restaurants around the globe.
9.Mussels with Lemongrass
Mussels with Lemongrass are what we call food for the soul. You can enjoy mussels in a simple broth that highlights their natural flavor. It is flavored with fragrant lemongrass, a handful of chilies, and some peanuts. You can serve the dish with a portion of rice or noodles.
10.Shrimp
Shrimp is highly accessible and versatile seafood. It is also easy to eat by the pound and you can buy it frozen.it is also called “prawns”.
Source:oceanrecipes.com
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